I bake on a regular basis. My general rule is that the cake should be both appealing to the eye and to the taste buds. I have been refining the art of cake baking for around 6 years now.

Cakes take centre stage at many of my performances, and I have been known to do the occasional bake sale. For those of you who think you are no good at baking, I say you’re probably right. Baking is not something that should be rushed into. You should put your heart and soul into it or nothing good will ever come out of it for you.

I baked my daughter’s first birthday cake, and that is when I knew that all my training and determination had come down to me wanting to please people, to make people happy through cake.

My skill set does not end with baking cakes though. I am also a master of pastry, often whipping up savoury treats such as pasty or pie for my loved ones. Remember guys, the secret ingredient is love, so be sure to add plenty of that.

I aim to please, and even-though I myself am vegetarian, I would gladly cook you meat if that is what you wanted and that would make you happy. I do it all so selflessly, effortlessly and perfectly.